Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soba Croquette

    Saitama

    Soba Croquette

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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