Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Takoyaki

    Osaka

    Takoyaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ramen

    Hokkaido

    Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Flower cuisine

    Chiba

    Flower cuisine

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Horumonyaki

    Osaka

    Horumonyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved