Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonteki Don

    Mie

    Tonteki Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Komatsu udon

    Ishikawa

    Komatsu udon

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