Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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