Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Atsugi burger

    Kanagawa

    Atsugi burger

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