Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Numazu-don

    Shizuoka

    Numazu-don

  • Fried liver

    Tokyo

    Fried liver

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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