Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Usa no Karaage

    Oita

    Usa no Karaage

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