Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Uma Man

    Aomori

    Uma Man

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Mukadenori

    Miyazaki

    Mukadenori

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shiokara

    Kanagawa

    Shiokara

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