Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

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