Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

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