Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kanitorodon

    Tottori

    Kanitorodon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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