Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tacos

    Okinawa

    Tacos

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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