Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Botan Nabe

    Saitama

    Botan Nabe

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Fussa Burger

    Tokyo

    Fussa Burger

  • A cupola set meal

    Saitama

    A cupola set meal

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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