Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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