Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Volga Rice

    Fukui

    Volga Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ankou nabe

    Niigata

    Ankou nabe

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