Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tonteki Don

    Mie

    Tonteki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Imo Furai

    Tochigi

    Imo Furai

  • Kantoudaki

    Osaka

    Kantoudaki

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