Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Yubeshi

    Nara

    Yubeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Jakoten

    Ehime

    Jakoten

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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