Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Iburigakko

    Akita

    Iburigakko

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Yubeshi

    Nagano

    Yubeshi

  • Dabu

    Saga

    Dabu

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Doteni

    Aichi

    Doteni

  • Tori Meshi

    Oita

    Tori Meshi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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