Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Aimaze

    Toyama

    Aimaze

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Chagome

    Tokushima

    Chagome

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Jakoten

    Ehime

    Jakoten

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

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