Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯉こく

    Toyama

    鯉こく

  • のっぺ汁

    Oita

    のっぺ汁

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • ふしめん

    Tokushima

    ふしめん

  • とちもち

    Toyama

    とちもち

  • Kani-jiru

    Tottori

    Kani-jiru

  • 冷汁

    Yamagata

    冷汁

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 花椿

    Chiba

    花椿

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 油かす

    Nara

    油かす

  • きびなご料理

    Kagoshima

    きびなご料理

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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