Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바사시

    Kumamoto

    바사시

  • 納豆汁

    Yamagata

    納豆汁

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 法楽焼

    Ehime

    法楽焼

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鯛料理

    Hiroshima

    鯛料理

  • いとこ煮

    Toyama

    いとこ煮

  • 이모니

    Yamagata

    이모니

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • ニシンそば

    Kyoto

    ニシンそば

  • 이타다키

    Tottori

    이타다키

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

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