Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • はたはた寿司

    Akita

    はたはた寿司

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 鴨すき

    Shiga

    鴨すき

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • ひゅうが丼

    Oita

    ひゅうが丼

  • ミミガー

    Okinawa

    ミミガー

  • ひたん寿し

    Oita

    ひたん寿し

  • べっこうすし

    Tokyo

    べっこうすし

  • 粕イカ

    Hokkaido

    粕イカ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved