Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 茶ごめ

    Tokushima

    茶ごめ

  • 越前がに鍋

    Fukui

    越前がに鍋

  • Oyaki

    Nagano

    Oyaki

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Kurikinton

    Gifu

    Kurikinton

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • にんにく漬

    Aomori

    にんにく漬

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • もち料理

    Iwate

    もち料理

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