Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Fukuoka

    Gameni

  • Kamonabe

    Shiga

    Kamonabe

  • Shijimijiru

    Shimane

    Shijimijiru

  • Ureshino

    Oita

    Ureshino

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • White gourd soup

    Okinawa

    White gourd soup

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