Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Aimaze

    Toyama

    Aimaze

  • Chitake soba

    Tochigi

    Chitake soba

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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