Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dago Soup

    Saga

    Dago Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Irimochi

    Kochi

    Irimochi

  • Hina Manju

    Iwate

    Hina Manju

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Donkogiru

    Miyagi

    Donkogiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tsutokko

    Saitama

    Tsutokko

  • Okatazushi

    Oita

    Okatazushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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