Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Funayaki

    Wakayama

    Funayaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Yubeshi

    Tokushima

    Yubeshi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Inago Iri

    Yamagata

    Inago Iri

  • Togakushi soba

    Nagano

    Togakushi soba

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shihochiku

    Kochi

    Shihochiku

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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