Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • イギス

    Oita

    イギス

  • にんにく漬

    Aomori

    にんにく漬

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 시로미소조니

    Osaka

    시로미소조니

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • あごちくわ

    Tottori

    あごちくわ

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • さんが焼き

    Chiba

    さんが焼き

  • いとこ煮

    Toyama

    いとこ煮

  • 우나주

    Shizuoka

    우나주

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • いももち

    Wakayama

    いももち

  • タチウオすし

    Wakayama

    タチウオすし

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 지부니

    Ishikawa

    지부니

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