Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Rokube

    Nagasaki

    Rokube

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Hitanzushi

    Oita

    Hitanzushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Takorice

    Ehime

    Takorice

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Jingisukan

    Hokkaido

    Jingisukan

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Barazushi

    Okayama

    Barazushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Dago Soup

    Saga

    Dago Soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved