Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Iburigakko

    Akita

    Iburigakko

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Imoni

    Yamagata

    Imoni

  • Jakoten

    Ehime

    Jakoten

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • White gourd soup

    Okinawa

    White gourd soup

  • Suko

    Fukui

    Suko

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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