Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kusaya

    Tokyo

    Kusaya

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shibazuke

    Kyoto

    Shibazuke

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Imoni

    Shimane

    Imoni

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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