Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uiro

    Yamaguchi

    Uiro

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ichigoni

    Aomori

    Ichigoni

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yasyouma

    Nagano

    Yasyouma

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Gojiru

    Kagoshima

    Gojiru

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Suttate

    Saitama

    Suttate

  • Yubeshi

    Saitama

    Yubeshi

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