Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いとこ煮

    Toyama

    いとこ煮

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • かきまぶり

    Wakayama

    かきまぶり

  • 시모츠카레

    Tochigi

    시모츠카레

  • 안모찌조니

    Kagawa

    안모찌조니

  • 신슈소바

    Nagano

    신슈소바

  • 干甘えび

    Toyama

    干甘えび

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

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