Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hitanzushi

    Oita

    Hitanzushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Azukisukui

    Saitama

    Azukisukui

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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