Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • 大山おこわ

    Tottori

    大山おこわ

  • はもすき

    Hyogo

    はもすき

  • 후카가와돈

    Tokyo

    후카가와돈

  • おでん

    Tokyo

    おでん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • さつま汁

    Ehime

    さつま汁

  • 中味そば

    Okinawa

    中味そば

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 庄内そば

    Yamagata

    庄内そば

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • いぎりす

    Nagasaki

    いぎりす

  • あごちくわ

    Tottori

    あごちくわ

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