Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて煮

    Aichi

    どて煮

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 寒漬

    Kumamoto

    寒漬

  • 千枚漬

    Kyoto

    千枚漬

  • すこ

    Fukui

    すこ

  • 鯛麺

    Oita

    鯛麺

  • Kurikinton

    Gifu

    Kurikinton

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 肥前茶粥

    Saga

    肥前茶粥

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved