Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Keiran

    Iwate

    Keiran

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sangayaki

    Chiba

    Sangayaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Imoni

    Shimane

    Imoni

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved