Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Dago Soup

    Saga

    Dago Soup

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Jakoten

    Ehime

    Jakoten

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Taimen

    Oita

    Taimen

  • Sobagaki

    Nagano

    Sobagaki

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