Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Miwa soumen

    Nara

    Miwa soumen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Miso-poteto

    Saitama

    Miso-poteto

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