Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Miwa soumen

    Nara

    Miwa soumen

  • Imomochi

    Niigata

    Imomochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Igirisu

    Nagasaki

    Igirisu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Okatazushi

    Oita

    Okatazushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Akakabu zuke

    Gifu

    Akakabu zuke

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