Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Yude-Dako

    Saga

    Yude-Dako

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gurajiru

    Kyoto

    Gurajiru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tochimochi

    Toyama

    Tochimochi

  • Karasumi

    Gifu

    Karasumi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Nishime

    Iwate

    Nishime

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kayakugohan

    Osaka

    Kayakugohan

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