Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Taimeshi

    Hyogo

    Taimeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Igisudofu

    Ehime

    Igisudofu

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Barazushi

    Okayama

    Barazushi

  • Funayaki

    Wakayama

    Funayaki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nakami soba

    Okinawa

    Nakami soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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