Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • さつま汁

    Kagoshima

    さつま汁

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Una-Ju

    Shizuoka

    Una-Ju

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • 松浦漬け

    Saga

    松浦漬け

  • 煮しめ

    Iwate

    煮しめ

  • かけ和え

    Saga

    かけ和え

  • Houtou

    Yamanashi

    Houtou

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 納豆汁

    Iwate

    納豆汁

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Jibu-ni

    Ishikawa

    Jibu-ni

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