Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • ちゃげえ

    Niigata

    ちゃげえ

  • ゆでだご

    Saga

    ゆでだご

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • ごも豆腐

    Gifu

    ごも豆腐

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯖飯

    Wakayama

    鯖飯

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Kozuyu

    Fukushima

    Kozuyu

  • いとこ煮

    Toyama

    いとこ煮

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 千枚漬

    Kyoto

    千枚漬

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

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