Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Tokushima

    ゆべし

  • 간코야키

    Kanagawa

    간코야키

  • 肥前茶粥

    Saga

    肥前茶粥

  • にいもじ

    Saga

    にいもじ

  • 사와치요리

    Kochi

    사와치요리

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • みそポテト

    Saitama

    みそポテト

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved