Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 후토마키즈시

    Chiba

    후토마키즈시

  • すこ

    Fukui

    すこ

  • 시로미소조니

    Osaka

    시로미소조니

  • 笹だんご

    Niigata

    笹だんご

  • 치타케소바

    Tochigi

    치타케소바

  • あわ麩

    Kyoto

    あわ麩

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 栗おこわ

    Saga

    栗おこわ

  • がね

    Kagoshima

    がね

  • 千枚漬

    Kyoto

    千枚漬

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

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