Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • おせずし

    Toyama

    おせずし

  • ソーキ汁

    Okinawa

    ソーキ汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 干甘えび

    Toyama

    干甘えび

  • 石垣もち

    Oita

    石垣もち

  • 즌다모찌

    Miyagi

    즌다모찌

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • まぜ御飯

    Aichi

    まぜ御飯

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • えびし

    Saitama

    えびし

  • ふしめん

    Tokushima

    ふしめん

  • 万年鮨

    Nagano

    万年鮨

  • おでん

    Tokyo

    おでん

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