Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Akumaki

    Kagoshima

    Akumaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imomochi

    Niigata

    Imomochi

  • Keiran

    Aomori

    Keiran

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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