Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sobagaki

    Nagano

    Sobagaki

  • Ouhan

    Oita

    Ouhan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Barazushi

    Okayama

    Barazushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved