Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Amago Dishes

    Mie

    Amago Dishes

  • U-men

    Miyagi

    U-men

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Izumo soba

    Shimane

    Izumo soba

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Noppe Giru

    Oita

    Noppe Giru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Futomakizushi

    Chiba

    Futomakizushi

  • Irimochi

    Kochi

    Irimochi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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