Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sasadango

    Niigata

    Sasadango

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tarai udon

    Tokushima

    Tarai udon

  • Sabasushi

    Nagano

    Sabasushi

  • Buri daikon

    Toyama

    Buri daikon

  • Fushimen

    Tokushima

    Fushimen

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Sobagaki

    Nagano

    Sobagaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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