Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯛麺

    Okayama

    鯛麺

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • みとりおこわ

    Oita

    みとりおこわ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • ひたん寿し

    Oita

    ひたん寿し

  • いなごいり

    Yamagata

    いなごいり

  • 鰹節

    Kochi

    鰹節

  • 鮎めし

    Tochigi

    鮎めし

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • いものこ汁

    Akita

    いものこ汁

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ゆべし

    Tokushima

    ゆべし

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

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