Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • かまくら漬け

    Wakayama

    かまくら漬け

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • Sukiyaki

    Gunma

    Sukiyaki

  • 冷汁

    Yamagata

    冷汁

  • 花椿

    Chiba

    花椿

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • えび豆

    Shiga

    えび豆

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • わっぱ煮

    Niigata

    わっぱ煮

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • がね

    Kagoshima

    がね

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved