Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Mamebu

    Iwate

    Mamebu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Ise Udon

    Mie

    Ise Udon

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Yasyouma

    Nagano

    Yasyouma

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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