Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kobusjime

    Toyama

    Kobusjime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Chagome

    Tokushima

    Chagome

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hegisoba

    Niigata

    Hegisoba

  • Momiuri

    Nara

    Momiuri

  • Takomeshi

    Okayama

    Takomeshi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

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