Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Imotaki

    Ehime

    Imotaki

  • Teppai

    Kagawa

    Teppai

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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