Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Gane

    Kagoshima

    Gane

  • Shino Udon

    Okayama

    Shino Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Irimochi

    Kochi

    Irimochi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jiri Yaki

    Oita

    Jiri Yaki

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