Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • もち料理

    Iwate

    もち料理

  • 納豆汁

    Iwate

    納豆汁

  • かてそば

    Tochigi

    かてそば

  • 히츠마부시

    Aichi

    히츠마부시

  • 사바노헤시코

    Fukui

    사바노헤시코

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 黄飯

    Oita

    黄飯

  • 시로미소조니

    Osaka

    시로미소조니

  • 돈가라지루

    Yamagata

    돈가라지루

  • 飯寿司

    Aomori

    飯寿司

  • 肥前茶粥

    Saga

    肥前茶粥

  • あいまぜ

    Toyama

    あいまぜ

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