Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Izumo Soba

    Shimane

    Izumo Soba

  • えびし

    Saitama

    えびし

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Game-ni

    Fukuoka

    Game-ni

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • たこめし

    Okayama

    たこめし

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • おなめ

    Saitama

    おなめ

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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