Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 冷汁

    Yamagata

    冷汁

  • ミミガー

    Okinawa

    ミミガー

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • いりもち

    Kochi

    いりもち

  • 温麺

    Miyagi

    温麺

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Jyakoten

    Ehime

    Jyakoten

  • 館林うどん

    Gunma

    館林うどん

  • 煮しめ

    Iwate

    煮しめ

  • 肥前茶粥

    Saga

    肥前茶粥

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