Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ebishi

    Saitama

    Ebishi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Teppai

    Kagawa

    Teppai

  • Tori Meshi

    Oita

    Tori Meshi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Igisu

    Tottori

    Igisu

  • Dago Soup

    Saga

    Dago Soup

  • Taimeshi

    Hyogo

    Taimeshi

  • Rafte

    Okinawa

    Rafte

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved