Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Sasadango

    Niigata

    Sasadango

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hiruagi

    Kagoshima

    Hiruagi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Imoni

    Yamagata

    Imoni

  • Futomakizushi

    Chiba

    Futomakizushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved