Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • White gourd soup

    Okinawa

    White gourd soup

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Buri daikon

    Toyama

    Buri daikon

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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