Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Rokube

    Nagasaki

    Rokube

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Yakimochi

    Gunma

    Yakimochi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hoba-maki

    Nagano

    Hoba-maki

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