Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Yubeshi

    Toyama

    Yubeshi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Botebotecha

    Shimane

    Botebotecha

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Gomodofu

    Gifu

    Gomodofu

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

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