Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Doteyaki

    Osaka

    Doteyaki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Akumaki

    Kagoshima

    Akumaki

  • Yubeshi

    Saitama

    Yubeshi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Koikoku

    Toyama

    Koikoku

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Osezushi

    Toyama

    Osezushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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