Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Jibuni

    Ishikawa

    Jibuni

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hitanzushi

    Oita

    Hitanzushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Suko

    Fukui

    Suko

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

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