Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nakami soba

    Okinawa

    Nakami soba

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Barazushi

    Okayama

    Barazushi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sasadango

    Niigata

    Sasadango

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hoha Miso

    Gifu

    Hoha Miso

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