Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 早蕎麦

    Nagano

    早蕎麦

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • かにまき汁

    Miyazaki

    かにまき汁

  • 栗おこわ

    Saga

    栗おこわ

  • たらいうどん

    Tokushima

    たらいうどん

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • がね

    Kagoshima

    がね

  • Inaniwa Удон

    Akita

    Inaniwa Удон

  • Васаби-Zuke

    Shizuoka

    Васаби-Zuke

  • すこ

    Fukui

    すこ

  • 昆布〆

    Toyama

    昆布〆

  • まぜ御飯

    Aichi

    まぜ御飯

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