Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 鯛そうめん

    Ehime

    鯛そうめん

  • あいまぜ

    Toyama

    あいまぜ

  • がね

    Kagoshima

    がね

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • いぎりす

    Nagasaki

    いぎりす

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 紀の川漬

    Wakayama

    紀の川漬

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Kurikinton

    Gifu

    Kurikinton

  • 東坡煮

    Nagasaki

    東坡煮

  • Houba-zushi

    Gifu

    Houba-zushi

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Sasazushi

    Niigata

    Sasazushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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