Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 부리다이콘

    Toyama

    부리다이콘

  • だぶ

    Saga

    だぶ

  • 落花生みそ

    Chiba

    落花生みそ

  • お方ずし

    Oita

    お方ずし

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • いも串

    Tochigi

    いも串

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 옷키리코미

    Gunma

    옷키리코미

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 오키나와소바

    Okinawa

    오키나와소바

  • いものこ汁

    Akita

    いものこ汁

  • わけぎあえ

    Kagawa

    わけぎあえ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 柚餅子

    Nagano

    柚餅子

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