Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 히츠마부시

    Aichi

    히츠마부시

  • 花椿

    Chiba

    花椿

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かにまき汁

    Miyazaki

    かにまき汁

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 鶏汁

    Niigata

    鶏汁

  • いのしし鍋

    Shizuoka

    いのしし鍋

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