Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • ODEN

    Tokyo

    ODEN

  • Uiro

    Yamaguchi

    Uiro

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Oobira

    Nagano

    Oobira

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sasa Zushi

    Niigata

    Sasa Zushi

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