Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Imotaki

    Ehime

    Imotaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hoha Miso

    Gifu

    Hoha Miso

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Igisu

    Tottori

    Igisu

  • Gangiru

    Oita

    Gangiru

  • Katemeshi

    Saitama

    Katemeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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