Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Itokoni

    Oita

    Itokoni

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Igisu

    Tottori

    Igisu

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Gane

    Kagoshima

    Gane

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Papaya pickeles

    Okinawa

    Papaya pickeles

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