Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hyugadon

    Oita

    Hyugadon

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sangayaki

    Chiba

    Sangayaki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Koduyu

    Fukushima

    Koduyu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dabu

    Saga

    Dabu

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kurumafu

    Niigata

    Kurumafu

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ajibukashi

    Iwate

    Ajibukashi

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