Okinawa
Agu pork cuisine
Hokkaido
Nishin Soba (pacific herring noodle)
Iwate
Adzuki Batto
Saga
Matsuura Pickle
Tochigi
Okkirikomi
Nagasaki
Rokube
Ayu Udon
Kumamoto
Kasu-Yose
Nagano
Oyaki
Shimane
Yakimeshi chaduke
Suzuki no Houshoyaki
Tokyo
Salted fermented Red Squid
Aomori
Kenogiru
Bizen-style tea porridge
Oita
Taimen
Toyama
Koikoku