Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 飯寿司

    Aomori

    飯寿司

  • 白魚料理

    Fukuoka

    白魚料理

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • つぼ煮

    Toyama

    つぼ煮

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 車麩

    Niigata

    車麩

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • Houtou

    Yamanashi

    Houtou

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

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