Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Tsuboni

    Toyama

    Tsuboni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Fushimen

    Tokushima

    Fushimen

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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