Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Buri daikon

    Toyama

    Buri daikon

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Osezushi

    Toyama

    Osezushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Yude-Dako

    Saga

    Yude-Dako

  • Nitakumoji

    Gifu

    Nitakumoji

  • Igisu

    Oita

    Igisu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Taimen

    Oita

    Taimen

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Gomadashi udon

    Oita

    Gomadashi udon

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