Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suko

    Fukui

    Suko

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Hiruagi

    Kagoshima

    Hiruagi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Sobagaki

    Nagano

    Sobagaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Jibunabe

    Ishikawa

    Jibunabe

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