Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Oyaki

    Nagano

    Oyaki

  • Kurumafu

    Niigata

    Kurumafu

  • Ise Takuan

    Mie

    Ise Takuan

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Momiuri

    Nara

    Momiuri

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Gane

    Kagoshima

    Gane

  • Sataandagi

    Okinawa

    Sataandagi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved