Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • わっぱ煮

    Niigata

    わっぱ煮

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • なめろう

    Chiba

    なめろう

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • Miwa Somen

    Nara

    Miwa Somen

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Ise Udon

    Mie

    Ise Udon

  • まぜ御飯

    Aichi

    まぜ御飯

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved