Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いりもち

    Kochi

    いりもち

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 昆布〆

    Toyama

    昆布〆

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 고마다시우동

    Oita

    고마다시우동

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖飯

    Wakayama

    鯖飯

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 活魚料理

    Kanagawa

    活魚料理

  • 가메니

    Fukuoka

    가메니

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • いきなり団子

    Kumamoto

    いきなり団子

  • 미즈타키

    Fukuoka

    미즈타키

  • がん汁

    Oita

    がん汁

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 테코네스시

    Mie

    테코네스시

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