Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Yamagata

    納豆汁

  • Suko Sushi

    Saga

    Suko Sushi

  • 越前がに鍋

    Fukui

    越前がに鍋

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • ゆべし

    Saitama

    ゆべし

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 寒漬

    Kumamoto

    寒漬

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • あいまぜ

    Toyama

    あいまぜ

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 豆腐めし

    Tottori

    豆腐めし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 恵方巻き

    Osaka

    恵方巻き

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

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