Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Hoya Su

    Miyagi

    Hoya Su

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Irimochi

    Kochi

    Irimochi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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