Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Imoni

    Shimane

    Imoni

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • White gourd soup

    Okinawa

    White gourd soup

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Kamonabe

    Shiga

    Kamonabe

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