Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Local cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kamo Suki

    Shiga

    Kamo Suki

  • Nishinzushi

    Gifu

    Nishinzushi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sobagaki

    Nagano

    Sobagaki

  • Kayakugohan

    Osaka

    Kayakugohan

  • Haya-soba

    Nagano

    Haya-soba

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Keijiru

    Niigata

    Keijiru

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Oyaki

    Nagano

    Oyaki

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