Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Imotaki

    Ehime

    Imotaki

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kurikinton

    Gifu

    Kurikinton

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Tsuboni

    Toyama

    Tsuboni

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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