Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • にんにく漬

    Aomori

    にんにく漬

  • 키리탄포나베

    Akita

    키리탄포나베

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 鰹節

    Kochi

    鰹節

  • 후나스시

    Shiga

    후나스시

  • 落花生みそ

    Chiba

    落花生みそ

  • 干甘えび

    Toyama

    干甘えび

  • はたはた寿司

    Akita

    はたはた寿司

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 카니지루

    Tottori

    카니지루

  • どんこなます

    Iwate

    どんこなます

  • 生姜漬

    Kochi

    生姜漬

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