Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 呉汁

    Kagoshima

    呉汁

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • すこ

    Fukui

    すこ

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 栗おこわ

    Saga

    栗おこわ

  • 僧兵鍋

    Mie

    僧兵鍋

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Кио цукэмоно

    Kyoto

    Кио цукэмоно

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • いものこ汁

    Akita

    いものこ汁

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