Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 呉汁

    Kagoshima

    呉汁

  • 鰹節

    Kochi

    鰹節

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Itadaki

    Tottori

    Itadaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • あみだいこん

    Okayama

    あみだいこん

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • さつま汁

    Kagoshima

    さつま汁

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

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