Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Chagome

    Tokushima

    Chagome

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Houbazushi

    Aichi

    Houbazushi

  • Shunkan

    Kagoshima

    Shunkan

  • Tsuboni

    Toyama

    Tsuboni

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