Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Iburigakko

    Akita

    Iburigakko

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Aimaze

    Toyama

    Aimaze

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved