Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Okatazushi

    Oita

    Okatazushi

  • Ebishi

    Saitama

    Ebishi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Una-ju

    Shizuoka

    Una-ju

  • Awafu

    Kyoto

    Awafu

  • Osezushi

    Toyama

    Osezushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hirayachi

    Okinawa

    Hirayachi

  • Hattogiru

    Miyagi

    Hattogiru

  • Igirisu

    Nagasaki

    Igirisu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Gomodofu

    Gifu

    Gomodofu

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