Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Karasumi

    Gifu

    Karasumi

  • Itokoni

    Oita

    Itokoni

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Yubeshi

    Toyama

    Yubeshi

  • Yakimochi

    Gunma

    Yakimochi

  • Kakeae

    Saga

    Kakeae

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shihochiku

    Kochi

    Shihochiku

  • Oobira

    Nagano

    Oobira

  • Keiran

    Iwate

    Keiran

  • Chitake soba

    Tochigi

    Chitake soba

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