Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • みそ田楽

    Iwate

    みそ田楽

  • 사사즈시

    Niigata

    사사즈시

  • 大平

    Nagano

    大平

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 魚の三杯

    Kagawa

    魚の三杯

  • 가부라즈시

    Ishikawa

    가부라즈시

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 부리다이콘

    Toyama

    부리다이콘

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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