Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Tokushima

    ゆべし

  • 간코야키

    Kanagawa

    간코야키

  • 千枚漬

    Kyoto

    千枚漬

  • かすよせ

    Kumamoto

    かすよせ

  • 飯寿司

    Aomori

    飯寿司

  • よもぎ餅

    Aichi

    よもぎ餅

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • ワニ料理

    Hiroshima

    ワニ料理

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved