Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • きらずもち

    Kochi

    きらずもち

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 茶ごめ

    Tokushima

    茶ごめ

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Game-ni

    Fukuoka

    Game-ni

  • 鰹節

    Kochi

    鰹節

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • まぜ御飯

    Aichi

    まぜ御飯

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Chitake Soba

    Tochigi

    Chitake Soba

  • あご野焼き

    Shimane

    あご野焼き

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