Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Shino Udon

    Okayama

    Shino Udon

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Yubeshi

    Toyama

    Yubeshi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Itokoni

    Oita

    Itokoni

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved