Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Sukozushi

    Saga

    Sukozushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Rokube

    Nagasaki

    Rokube

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Togakushi soba

    Nagano

    Togakushi soba

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