Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inokomochi

    Wakayama

    Inokomochi

  • Masu zushi

    Toyama

    Masu zushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mamebu

    Iwate

    Mamebu

  • Imonokojiru

    Akita

    Imonokojiru

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gurajiru

    Kyoto

    Gurajiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ami Daikon

    Okayama

    Ami Daikon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sugukizuke

    Kyoto

    Sugukizuke

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