Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Aimaze

    Toyama

    Aimaze

  • Donko Namasu

    Iwate

    Donko Namasu

  • Houbazushi

    Aichi

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Izumo soba

    Shimane

    Izumo soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Irimochi

    Kochi

    Irimochi

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