Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • まめぶ

    Iwate

    まめぶ

  • 活魚料理

    Kanagawa

    活魚料理

  • 粕イカ

    Hokkaido

    粕イカ

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 肥前茶粥

    Saga

    肥前茶粥

  • 戸隠そば

    Nagano

    戸隠そば

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sasazushi

    Niigata

    Sasazushi

  • 黄飯

    Oita

    黄飯

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 鯖鮨

    Nagano

    鯖鮨

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