Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あまご料理

    Mie

    あまご料理

  • なめろう

    Chiba

    なめろう

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • とうふちくわ

    Tottori

    とうふちくわ

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 耳うどん

    Tochigi

    耳うどん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • みそポテト

    Saitama

    みそポテト

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 스코스시

    Saga

    스코스시

  • 히츠마부시

    Aichi

    히츠마부시

  • 게한

    Kagoshima

    게한

  • つわずし

    Kochi

    つわずし

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