Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Imoni

    Shimane

    Imoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Irimochi

    Kochi

    Irimochi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved