Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Donkogiru

    Miyagi

    Donkogiru

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Noppei Soup

    Saga

    Noppei Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Houbazushi

    Aichi

    Houbazushi

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