Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Ebishi

    Saitama

    Ebishi

  • Oyaki

    Nagano

    Oyaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Tori Meshi

    Oita

    Tori Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gane

    Kagoshima

    Gane

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Shibazuke

    Kyoto

    Shibazuke

  • Papaya irichi

    Okinawa

    Papaya irichi

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