Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Shibazuke

    Kyoto

    Shibazuke

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Udonsuki

    Osaka

    Udonsuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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