Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 간코야키

    Kanagawa

    간코야키

  • 이나니와우동

    Akita

    이나니와우동

  • 山菜鍋

    Yamagata

    山菜鍋

  • えび豆

    Shiga

    えび豆

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 오야키

    Nagano

    오야키

  • かにまき汁

    Miyazaki

    かにまき汁

  • のっぺい汁

    Saga

    のっぺい汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 大平

    Nagano

    大平

  • 福神漬

    Tokyo

    福神漬

  • こけら寿司

    Kochi

    こけら寿司

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 즌다모찌

    Miyagi

    즌다모찌

  • 打ち豆汁

    Shiga

    打ち豆汁

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