Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shikaimaki

    Chiba

    Shikaimaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Suttate

    Saitama

    Suttate

  • Hiruagi

    Kagoshima

    Hiruagi

  • Shibazuke

    Kyoto

    Shibazuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Basashi

    Kumamoto

    Basashi

  • Momiuri

    Nara

    Momiuri

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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