Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Ureshino

    Oita

    Ureshino

  • Miwa soumen

    Nara

    Miwa soumen

  • Kamo Suki

    Shiga

    Kamo Suki

  • Nishime

    Iwate

    Nishime

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Gane

    Kagoshima

    Gane

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

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