Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Suko

    Fukui

    Suko

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Chitake soba

    Tochigi

    Chitake soba

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nakami soba

    Okinawa

    Nakami soba

  • Houbazushi

    Gifu

    Houbazushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Tarai Udon

    Ehime

    Tarai Udon

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