Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Udonsuki

    Osaka

    Udonsuki

  • Hitanzushi

    Oita

    Hitanzushi

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Udon

    Kyoto

    Udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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