Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 코즈유

    Fukushima

    코즈유

  • 寒漬

    Kumamoto

    寒漬

  • 美酒鍋

    Hiroshima

    美酒鍋

  • あみだいこん

    Okayama

    あみだいこん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 黄飯

    Oita

    黄飯

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 부리다이콘

    Toyama

    부리다이콘

  • こけら寿司

    Kochi

    こけら寿司

  • えび豆

    Shiga

    えび豆

  • 粕汁

    Osaka

    粕汁

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

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