Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 昆布〆

    Toyama

    昆布〆

  • みょうがぼち

    Gifu

    みょうがぼち

  • 신슈소바

    Nagano

    신슈소바

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • やしょうま

    Nagano

    やしょうま

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 四方竹

    Kochi

    四方竹

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • いなごいり

    Yamagata

    いなごいり

  • あまご料理

    Mie

    あまご料理

  • 煮しめ

    Iwate

    煮しめ

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • けせん団子

    Kagoshima

    けせん団子

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

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