Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 東坡煮

    Nagasaki

    東坡煮

  • 西馬音内そば

    Akita

    西馬音内そば

  • すこ

    Fukui

    すこ

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 오키나와소바

    Okinawa

    오키나와소바

  • 가메니

    Fukuoka

    가메니

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 庄内そば

    Yamagata

    庄内そば

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • うどん

    Kyoto

    うどん

  • かけ和え

    Saga

    かけ和え

  • みとりおこわ

    Oita

    みとりおこわ

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